Unlike most, I rarely find myself craving coffee in the mornings…or afternoons, or ever. You could say that I do have a sweet tooth however, and when coffee is made semi-sweet AND vegan, well then, I’ll drink it! Here is my simple and super delicious recipe:

• Freshly Brewed Coffee
• Unsweetened Coconut Milk
• Raw Turbinado Sugar
• Ice Cubes

Tip: Even though it’s iced coffee, be sure to not mix directly in a glass. You can transfer from a coffee mug once it’s completely cooled! Yet another option: For my coffee in this image, I was in no rush, and let the hot coffee cool completely in the fridge before preparing the beverage. xx, Miss EM